Weed trucks are rolling across America, but how legit are they?

By Elissa Esher for GreenState

“When a product is not manufactured in a sanitary facility, the product runs the risk of containing potentially harmful amounts of contaminants or being able to support the rapid growth of microbiological contaminants once packaged. Foods that are meant to be refrigerated but aren’t are an example of products like these.” - Heather Despres, Director, PFC